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Wedding Cake

One, two, three or four tiers are available.  All cakes are available including pastries, tarts and individual petit fours and party cakes which can be doubled up as a `bonbinieri`.  The way your wedding cake tastes is just as important as how it looks.  

Here is a flavour guide to help you.

  • Carrot and walnut cake with lemon frosting
  • Pavlova – Chocolate /Pistachio nut
  • Orange and Almond
  • White chocolate and dark chocolate fruit cake
  • Flourless Espresso / Hazelnut and Chocolate
  • Cheesecake – traditional/White chocolate/Dark Chocolate
  • Mud Pie – White Chocolate/Dark Chocolate
  • Traditional Chocolate Sponge
  • Traditional Vanilla Sponge
  • Nougatina
  • Italian Sponge
  • Mango and passionfruit pavlova sponge
  • Chocolate buttercream – White or dark
  • Chocolate ganache
  • Chocolate mousse filling
  • Butter icing
  • Buttercream – Orange, Lemon, Mint, or espresso
  • Meringue